Scientific article

Beirne, A., McCarroll, K., Walsh, J. B., Casey, M., Laird, E., McNulty, H., et al. (2021). Vitamin D and Hospital Admission in Older Adults: A Prospective Association. Nutrients, 13(2), 616. https://doi.org/10.3390/nu13020616 This article investigates the link between serum vitamin D status and

Wolfram S. (2007). Effects of green tea and EGCG on cardiovascular and metabolic health. Journal of the American College of Nutrition, 26(4), 373S–388S. https://doi.org/10.1080/07315724.2007.10719626 This review summarizes several studies in which consumption of green tea showed beneficial

Claesson, M. J., Jeffery, I. B., Conde, S., Power, S. E., O'Connor, E. M., et al. (2012). Gut microbiota composition correlates with diet and health in the elderly. Nature, 488(7410), 178–184. https://doi.org/10.1038/nature11319   In this study, the microbiota, diet and living

Thottakam, B., Webster, N. R., Allen, L., Columb, M. O., & Galley, H. F. (2020). Melatonin Is a Feasible, Safe, and Acceptable Intervention in Doctors and Nurses Working Nightshifts: The MIDNIGHT Trial. Frontiers in psychiatry, 11, 872. https://doi.org/10.3389/fpsyt.2020.00872 In this

Rhodes, J. M., Subramanian, S., Laird, E., & Anne Kenny, R. (2020). Low population mortality from COVID‐19 in countries south of latitude 35 degrees North–supports vitamin D as a factor determining severity. Alimentary pharmacology & therapeutics. This article links latitude to vitamin D

Laird, E. & Rhodes, Jonathan & Kenny, R. (2020). Vitamin D and Inflammation: Potential Implications for Severity of Covid-19. Irish medical journal. 113. 81. In this article, general information about COVID-19 infection and mortality rate and vitamin D levels were collected from European

Zaw, J. J. T., Howe, P. R., & Wong, R. H. (2020). Long-term effects of resveratrol on cognition, cerebrovascular function and cardio-metabolic markers in postmenopausal women: a 24-month randomised, double-blind, placebo-controlled, crossover study. Clinical Nutrition. In this article, the