Scientific article

Filgueiras, M. S., Rocha, N. P., Novaes, J. F., & Bressan, J. (2020). Vitamin D status, oxidative stress, and inflammation in children and adolescents: A systematic review. Critical reviews in food science and nutrition, 60(4), 660–669. https://doi.org/10.1080/10408398.2018.1546671 In this

Lopresti, A. L. (2020). The effects of psychological and environmental stress on micronutrient concentrations in the body: a review of the evidence. Advances in Nutrition, 11(1), 103-112. In this review, the effects of physical and mental stress on micronutrient concentration in animals as well

Malaguarnera L. (2019). Influence of Resveratrol on the Immune Response. Nutrients, 11(5), 946. https://doi.org/10.3390/nu11050946  This review summarizes the role resveratrol plays in immune function on a molecular level. It outlines the resveratrol pathways in immune function, and

Beirne, A., McCarroll, K., Walsh, J. B., Casey, M., Laird, E., McNulty, H., et al. (2021). Vitamin D and Hospital Admission in Older Adults: A Prospective Association. Nutrients, 13(2), 616. https://doi.org/10.3390/nu13020616 This article investigates the link between serum vitamin D status and

Wolfram S. (2007). Effects of green tea and EGCG on cardiovascular and metabolic health. Journal of the American College of Nutrition, 26(4), 373S–388S. https://doi.org/10.1080/07315724.2007.10719626 This review summarizes several studies in which consumption of green tea showed beneficial

Claesson, M. J., Jeffery, I. B., Conde, S., Power, S. E., O'Connor, E. M., et al. (2012). Gut microbiota composition correlates with diet and health in the elderly. Nature, 488(7410), 178–184. https://doi.org/10.1038/nature11319   In this study, the microbiota, diet and living

Thottakam, B., Webster, N. R., Allen, L., Columb, M. O., & Galley, H. F. (2020). Melatonin Is a Feasible, Safe, and Acceptable Intervention in Doctors and Nurses Working Nightshifts: The MIDNIGHT Trial. Frontiers in psychiatry, 11, 872. https://doi.org/10.3389/fpsyt.2020.00872 In this

Rhodes, J. M., Subramanian, S., Laird, E., & Anne Kenny, R. (2020). Low population mortality from COVID‐19 in countries south of latitude 35 degrees North–supports vitamin D as a factor determining severity. Alimentary pharmacology & therapeutics. This article links latitude to vitamin D