Mallick, R., Basak, S., & Duttaroy, A. K. (2019). Docosahexaenoic acid,22:6n-3: Its roles in the structure and function of the brain. International journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience, 79, 21–31.
Shinjyo, N., Waddell, G., & Green, J. (2020). Valerian Root in Treating Sleep Problems and Associated Disorders-A Systematic Review and Meta-Analysis. Journal of evidence-based integrative medicine, 25, 2515690X20967323. https://doi.org/10.1177/2515690X20967323 This meta-analysis gives an
Filgueiras, M. S., Rocha, N. P., Novaes, J. F., & Bressan, J. (2020). Vitamin D status, oxidative stress, and inflammation in children and adolescents: A systematic review. Critical reviews in food science and nutrition, 60(4), 660–669. https://doi.org/10.1080/10408398.2018.1546671 In this
Lopresti, A. L. (2020). The effects of psychological and environmental stress on micronutrient concentrations in the body: a review of the evidence. Advances in Nutrition, 11(1), 103-112. In this review, the effects of physical and mental stress on micronutrient concentration in animals as well
Malaguarnera L. (2019). Influence of Resveratrol on the Immune Response. Nutrients, 11(5), 946. https://doi.org/10.3390/nu11050946 This review summarizes the role resveratrol plays in immune function on a molecular level. It outlines the resveratrol pathways in immune function, and
Beirne, A., McCarroll, K., Walsh, J. B., Casey, M., Laird, E., McNulty, H., et al. (2021). Vitamin D and Hospital Admission in Older Adults: A Prospective Association. Nutrients, 13(2), 616. https://doi.org/10.3390/nu13020616 This article investigates the link between serum vitamin D status and
Wolfram S. (2007). Effects of green tea and EGCG on cardiovascular and metabolic health. Journal of the American College of Nutrition, 26(4), 373S–388S. https://doi.org/10.1080/07315724.2007.10719626 This review summarizes several studies in which consumption of green tea showed beneficial
Claesson, M. J., Jeffery, I. B., Conde, S., Power, S. E., O'Connor, E. M., et al. (2012). Gut microbiota composition correlates with diet and health in the elderly. Nature, 488(7410), 178–184. https://doi.org/10.1038/nature11319 In this study, the microbiota, diet and living