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LIPOSOMA Nutraceuticals

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Scientific article

Nanoliposomal encapsulated omega-3 fatty acids in food

November 29, 2021 By Fleur van Nieuwenhuizen

Rasti, B., Erfanian, A., & Selamat, J. (2017). Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. Food chemistry, 230, 690–696. https://doi.org/10.1016/j.foodchem.2017.03.089 In this article, the application of omega-3 fatty acids for food fortification was

Vitamin D and K status and cardiovascular effects

November 16, 2021 By Fleur van Nieuwenhuizen

van Ballegooijen, A. J., Cepelis, A., Visser, M., Brouwer, I. A., van Schoor, N. M., & Beulens, J. W. (2017). Joint Association of Low Vitamin D and Vitamin K Status With Blood Pressure and Hypertension. Hypertension (Dallas, Tex. : 1979), 69(6), 1165–1172.

Food fortification with vitamin D: trends and microencapsulation

November 9, 2021 By Fleur van Nieuwenhuizen

Maurya, V. K., Bashir, K., & Aggarwal, M. (2020). Vitamin D microencapsulation and fortification: Trends and technologies. The Journal of steroid biochemistry and molecular biology, 196, 105489. https://doi.org/10.1016/j.jsbmb.2019.105489  This article reviews the general vitamin D

DHA in structure and function of the brain

October 12, 2021 By Fleur van Nieuwenhuizen

Mallick, R., Basak, S., & Duttaroy, A. K. (2019). Docosahexaenoic acid,22:6n-3: Its roles in the structure and function of the brain. International journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience, 79, 21–31.

Valerian for sleep problems

October 4, 2021 By Fleur van Nieuwenhuizen

Shinjyo, N., Waddell, G., & Green, J. (2020). Valerian Root in Treating Sleep Problems and Associated Disorders-A Systematic Review and Meta-Analysis. Journal of evidence-based integrative medicine, 25, 2515690X20967323. https://doi.org/10.1177/2515690X20967323 This meta-analysis gives an

Vitamin D, oxidative stress, and inflammation

May 3, 2021 By Fleur van Nieuwenhuizen

Filgueiras, M. S., Rocha, N. P., Novaes, J. F., & Bressan, J. (2020). Vitamin D status, oxidative stress, and inflammation in children and adolescents: A systematic review. Critical reviews in food science and nutrition, 60(4), 660–669. https://doi.org/10.1080/10408398.2018.1546671 In this

The effects of stress on micronutrients

April 29, 2021 By Fleur van Nieuwenhuizen

Lopresti, A. L. (2020). The effects of psychological and environmental stress on micronutrient concentrations in the body: a review of the evidence. Advances in Nutrition, 11(1), 103-112. In this review, the effects of physical and mental stress on micronutrient concentration in animals as well

Resveratrol and Immune Response

April 19, 2021 By Fleur van Nieuwenhuizen

Malaguarnera L. (2019). Influence of Resveratrol on the Immune Response. Nutrients, 11(5), 946. https://doi.org/10.3390/nu11050946  This review summarizes the role resveratrol plays in immune function on a molecular level. It outlines the resveratrol pathways in immune function, and

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